Recipes without words, made from memories. From the simple fried egg to the Michelin-starred masterpiece, the grabbable snack or the family recipe passed on through generations, every meal has its place.

Within the pages of FOOD STORIES,  our selected photographers invite you to join them at the table as they serve up a slice of their own food stories.

© Marcel Koehler

© Kathryn Polley

The photographers selected for FOOD STORIES are:

Alessandro Ascenzi, Oana M. Baković, Madina Baymirzaeva, Kathleen Bishop, Audrey Bizouerne, Lisa Blackwell, Patricia Borges, Michael Bourgatte, Ashley Bourton, Emma Boyns, Jenny Brandt, Gabrielle Brooks, Stonewall Burk, Sarah Callow, Anne Campbell, Alice Chapman, Jaina Cipriano, Trish Crawford, Cesca Diebschlag, Lucy Dineen, Laurence Donoghue, Julie Fowells, Ray French, Nikki Goldup, Kirsten Gottbrecht, Louise Hagger, Rohina Hoffman, Solli Kanani, Sarah Ketelaars, Haider Khan, Marcel Koehler, Paulina Korobkiewicz, Louise Lepelletier, Xiaoqi Lin, David Lowe, Michael Marquand, Erik Martini, Norman Miller, Federica Monzio Compagnoni, Loren Nelson, Zach Nicoll, Annette Nina, Nicola Parry, Kathryn Polley, Josie Purcell, Berber Maria Rip, Clair Robins, Dominic Rose, Tim Russell, Vin Sharma, William Mark Sommer, Bettina Stammen, Silke Storjohann, Viet Van Tran, Olga Volodina, Gaelle S. Warner, Irina Werning, Kate Weybret, Julia Wimmerlin, Naomi Wood, Yen Yap, Zaira Zarotti, and Julia Zyrina.

© Louise Hagger

FOOD STORIES will be published by Shutter Hub Editions in November 2024.

Shutter Hub Editions publications are a showcase for the photographers involved, and are available to purchase in our stockists’ locations across the UK, as well as directly from our online shop. Find out more about Shutter Hub Editions here.