FOODPHOTO FESTIVAL is a bi-annual event that brings together Food Photography professionals from all over the world to present their work, share experiences, discuss the latest trends, meet potential partners for new projects and participate in conferences and workshops. “FOODPHOTO on Stage” , an exiting evening screening and presentation of the “FOODPHOTO 2015 AWARDS” will take place on Saturday night, the 24th of October, in the Music Theater Vejle.
“We have carefully chosen the location for this Festival. Denmark has always been a reference in terms of style and design and during the last decade has become a trailblazer in the world of haute cuisine. Denmark has experienced an explosion of successes with its celebrated chefs, acclaimed restaurants and culinary innovations. – The most inspiring place to be as a food photographer or food stylist is definitely Denmark!” – explains Festival director Günter Beer.
The photography exhibitions, free of charge and open to the public, will continue after the festival for three weeks, in locations throughout Vejle, Denmark. The Festival consists of three days for professionals, culminating in the “FOODPHOTO on Stage”. Professional photographers and food stylists will be in attendance, as well as agents, editors, publishers, advertising agencies, art directors and professionals from the vast gastronomic sector.
From 22nd to 25th of October, the days will be filled with a fascinating program of conferences and workshops. Speakers include Michelin Star Kiin Kiin owner Henrik Yde and photojournalist Steven Achiam who will talk about their collaboration during the creation of the award winning cookbook noir “Dead and Fermented”. Chicago food stylist Mary Valentin will present trends in Food Styling in the United States. Workshops will be offered on “Using Daylight”, “Led” and “Flash in Food Photography”, “Food Styling”, and many more.
To find out more visit the website here.
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